Inspired by the mouthwatering aromas wafting from our Grandma’s kitchen.
cake with an upgrade.
Rich creamy texture, vanilla notes, and a kiss of sweetness.
Ripe grapes fermented in stainless steel tanks accentuate tropical fruit flavors.
Secondary malolactic fermentation brings the butter.
Finishing in oak adds complexity and nuance. Pair with seafood, brie cheese, or your favorite buttercream dessert.
Sultry, smooth, and cherry forward.
Sugar, spice, and everything nice.
Creamy texture and hints of spice are characteristics of warm climate California Pinot Noir.
Harvested at night and cold soaked to preserve ripe berry flavors and ruby color. Oak aging adds hints of vanilla.
Pair with grilled steak, gruyere cheese, or your favorite chocolate dessert.
Beautiful balanced ripeness, sweetness, acidity and berry flavor.
Summer is calling. Rosé and sunshine.
Individual vineyard blocks were picked to get the perfect flavors of fresh strawberries and crisp citrus.
Fermented in stainless steel tanks under cool conditions to enhance berry flavors and aromas.
Pair with salmon sushi, creamy goat cheese, or a delicious fruit tart.
Behind the Scenes
What People Are Saying
Buttercream Chardonnay true to its name, immediately your nose and palate are immersed in buttery, oaky, creamy flavors and textures. The wine is intense, fun and smooth from start to finish. –Beverage Dynamics-California,USA
Berrycream is crisp and clean with nice strawberry and raspberry notes. This rose is light in texture and still very fruity and rich in flavors all complemented by a brightness that balances the wine nicely. –Beverage Dynamics-California,USA