Berrycream

Frosé

By: Liz Lewis

Berrycream Rosé blended to perfection. Who said slushies are only for kids? Cool off with this fresh, frozen adult beverage.

Ingredients 
  • 1 bottle of Berrycream Rosé
  • 1 ½ cup fresh strawberries, hulled and halved, plus a few for garnish
  • 1-2 tablespoon (to taste) honey, maple syrup, agave syrup, or simple syrup
  • 1 cup ice
  • Fresh lime juice

Step by Step Instructions

Step 1

Pour 2 cups Berrycream Rosé, ice, honey, lime juice, and strawberries into a blender. Blend ingredients until smooth.

Step 2

Transfer frosé into chilled glasses and add fresh strawberry garnish. Enjoy!  

Grandma says:

Substitute fruit of your choice for the strawberries. Peaches and watermelon are also delicious! 

Berrycream

FRESH FRUIT PARFAIT
with Lemon Whipped Cream

By: Liz Lewis

The perfect accompaniment to our Berrycream Rosé. A fruit-filled creamy treat for those long summer nights spent relaxing on the porch.

Ingredients 
  • 1 lb diced fresh berries
  • 1 cup cold heavy whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon grated lemon peel
  • 2 teaspoons fresh lemon juice

Step by Step Instructions

Step 1

Combine all ingredients except berries in a large bowl. 

Step 2

Use handheld or stand mixer with whisk attachment to beat until soft peaks form.

Step 3

The whipped cream should stick up slightly, or form peaks,  when you pull your spoon out.

Step 4

Layer berries and whipped cream in a small bowl, mason jar, wine or cocktail glass. Serve.

Note: Whipped cream can be made up to a few hours ahead and stored in the fridge. A quick re-whip is recommended before serving.

More Pairing Recipes

Buttercream

Cherrycream

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